My first article as a web ambassador just posted on the Les Contamines webzine. I'm dishing on one of my favorite winter staples, farcement, and sharing a secret recipe for this tasty, regional specialty. Each valley in the region and nearly every family in our village has their own adaptation of this homely but delicious dish. Hope you find it tasty, too!
You can read either the french version or the english version. Bon appétit!
Also, special thanks to my good friend, Aurore, for sharing her lovely kitchen and to Jeff for giving me a lesson on how to make his secret recipe. And of course to Félix, too, for his enthusiasm over the resulting repast. It's no wonder he's my favorite person to cook for.
